Introducing our new Dōjin no Tomo Matcha

This high-quality tencha from Kyoto prefecture is carefully ground using traditional millstones resulting in a smooth, mild flavour that is best enjoyed straight as usucha (thin tea).

All proceeds support our programming.

Matcha is available for pickup only at this time.

Purchase online and pick up in Vancouver at SaBi Tea Arts

on Mondays between 2pm-6pm,

Wednesdays from 10:30am-1:00pm, or by appointment.

Purchase Matcha

Dōjin no Tomo Matcha - 30g
$35.00
Add To Cart

How to Prepare Our Matcha

This smooth and balanced blend is best enjoyed as usucha (thin-style matcha)

To start, we recommend:

  1. Sift 1.5 g (3/4 tsp.) of tea powder through a fine mesh sieve. Add to chawan (tea bowl).

  2. Bring 80 ml of fresh water to a boil and let cool to 80°~85°C.

  3. Slowly add water to tea powder and whisk for 20 seconds, until small bubbles appear.

Next time, adjust proportions to taste.

Enjoy.